We had been preparing for the Naples culinary experience (the birthplace of pizza and renowned for the margarita) since before we left home. In preparation we had a margarita from pizza hut to contrast with the real thing. There was no contrast, the real one melts in your mouth and is full of the flavour of its 3 simple toppings. Adrian avoided Spaghetti Napoli, at every restaurant we ate at in Greece, in preparation for the real thing only to find you can’t get it Naples. All was not lost though, the pasta we have had is better than any we have ever tasted.
As well as eating we have also managed to fit in some sightseeing above and below ground, explored the ruins of Pompeii, and climbed Mount Vesuvius. We had a couple of nights in Rome before arriving here. We are heading to Milan tomorrow (Monday).
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